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Curry de volaille aux pâtes

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Chicken curry with pasta

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Les recettes lyophilisés " Voyager" porte bien leur nom avec les recettes de "cuisines d'ailleurs".

Cette gamme nutrition est adapté  aux courses longues.

Lors de la préparation de votre périple, la variante poids /volumes, est une problématique majeure.


Availability: Out of stock

Revenue lyophilized "Voyager" it bears their name with recipes " kitchens elsewhere."

This range is suitable for nutrition long races .

When preparing your journey , variant weight / volume , is a major issue .

Freeze-dried food is a very valuable solution.

Products manufacturers Falières Nutrition are recognized for their quality.


Fashion Jobs :

  1. Boil 180 ml of water for a sachet .
  2. Pour the boiling directly in the bag , stir carefully , let rehydrate 4 to 8 minutes the recipe.
  3. The bag is securely closed. Final reconstruction , the weight of the recipe is 260 gr at the end of the preparation

Ingredients :

Precooked pasta 66% ( durum wheat) , chicken cooked lyophilized 16.25 % ( chicken strips , onions , tomato , parsley, salt , garlic, pepper , chicken broth , thyme, herbs , spices couscous ) sauce curry 12.5 % ( corn maltodextrin, modified starch potato , wheat flour , curry , salt, rice starch, sugar, vegetable fat, glucose syrup from wheat, potato flakes , onion, natural wine extract white , tomato, modified corn starch , E330 citric acid , milk protein ) , chicken (salt, lactose, fat and meat of chicken , flavors, onion , spices) , vegetable fat ( fractionated palm oil , lactose , milk proteins ) , parsley .
Contains gluten , eggs, celery, sulphites , mustard, fish and fish products , and soy products, milk and dairy products .

Life 2 years in original packaging


Additional Information

ManufacturerFalières Nutrition
Physio-chimiquesen g pour 100 g
Valeur énergétique Kjoule1521
Valeur énergétique Kcal364
Weight80 g

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